With people's pursuit of healthy living, the choice of kitchenware is also increasingly focused on environmental protection and health.
Wooden kitchenware is a natural, environmentally friendly, healthy kitchen supplies, by more and more consumers favour. This article will be introduced the advantages of wood kitchenware, purchase, and use of maintenance.
The advantages of wood kitchenware.
1. Health and environmental protection
Wooden kitchenware is made of natural wood, non-toxic, harmless, will not produce harmful substances to food pollution, and can be used with confidence.
2. Anti-bacterial and anti-corrosion
Wood has natural antibacterial and anticorrosive properties that can effectively prevent the breeding and reproduction of bacteria, not easy-to-breed mould and odour.
3. Durability
The high density of wood is wear-resistant, heat-resistant, and not easy to deform. Good quality ensures the service life of wooden kitchenware.
4. Easy to clean
The surface of wooden kitchenware is smooth and very easy to clean, just wipe it with water, will not leave residues.
The purchase of wooden kitchenware considerations.
1. Selection of materials
Selection of wooden kitchenware should choose a higher density, clear texture, and solid wood, such as oak, walnut, elm, etc. And softer, unclear texture of wood such as pine, teak, etc. is not very suitable for the production of kitchenware.
2. Process
Selection should pay attention to the process and production process of kitchenware; a good kitchenware production process can ensure its quality and performance. You can choose some famous brands or reputable manufacturers' products.
3. Smell
Selection should smell whether there is an odour of wooden kitchenware, if there is an odour is not recommended to buy, because it may be due to the storage of wood, processing or lacquer oil, and other materials.
The use and maintenance.
1. Use
When using wooden kitchenware, avoid prolonged immersion in water or exposure to the sun, and do not use sharp tools such as knives to cut or chop on wooden kitchenware to avoid scratching the surface or damaging the structure.
2. Maintenance
In the process of daily use, you can use some natural cooking oil or special maintenance oil to maintain the wooden kitchenware to prevent the wood from drying out or deforming. It is recommended to maintain the wooden kitchenware once a month.
Wooden kitchenware is a healthy, environmentally friendly, durable kitchen supplies, increasingly favoured by consumers. In the process of purchase and use, attention should be paid to the selection of materials, technology, odour, and other aspects, but also should be the correct use and maintenance to ensure its long-term use effect.
