Vanilla ice cream is a beloved dessert that is enjoyed by people all over the world. Made with simple and fresh ingredients, such as milk, eggs, sugar, cream, and vanilla extract, this dessert is a classic treat that is both satisfying and delicious.

This recipe provides a step-by-step guide to making vanilla ice cream at home, so you can enjoy this delicious treat whenever you want.


350g of light cream

250g of milk

3 egg yolks

70g of sugar

Vanilla extract or vanilla pods


Gather all the ingredients, including the light cream, milk, egg yolks, and vanilla extract or vanilla pods.

In a separate bowl, separate the egg yolks and add 70g of sugar. Beat the mixture with a whisk until the egg yolks are white and thick.

Boil the milk in a small saucepan, then slowly pour it into the egg yolk mixture while stirring continuously.

Add the milk and egg yolk mixture back to the saucepan and heat it over low heat, stirring continuously, until the mixture thickens.

Whip the light cream until it is smooth, then add half a tsp of vanilla extract.

After the custard mixture has cooled, add the whipped cream to it in batches and mix well.

Pour the mixture into a freezer-safe container and freeze, stirring every half hour.

Vanilla is a popular flavor around the world and is often used in desserts, drinks, and pastries. Vanilla pods are highly valued for their sweet and fragrant aroma, and are even used as a natural tonic for the face. Vanilla contains more than 250 aromatic ingredients and 17 essential amino acids, making it a powerful ingredient with numerous health benefits.

In the United States, ice cream is a staple food and is enjoyed by people of all ages. Known as the "world's most ice cream country," the US is home to many ice cream stores and stands, and there is a wide variety of flavors available. Americans consume an average of 10kg of ice cream per day and often treat it as a daily must-eat food.

Vanilla ice cream is a classic dessert that is loved by people all over the world. This recipe provides a simple and straightforward guide to making this delicious treat at home, so you can enjoy its sweet and creamy flavor anytime you like.