There are many kinds of cherries, and today we will introduce you 9 common ones.
They are crystal cherry, red light cherry, pearl cherry, sand honey bean cherry, early cherry, good red cherry, early ruby, pioneer, and Dai red cherry.
1. Crystal cherry
The stalk is long and thin, the skin is thin and soft, the color of the skin is white with a little yellow, yellow with a little red.
The flesh is also light yellow, soft, with more juice and extremely sweet taste.
Don't look at its light color and small size, but the best crystal cherries are the sweetest and most delicious!
2. Red light cherry
Red light is now sold on the market share of the larger varieties, fruit body is slightly smaller.
The flesh is soft and hard, thin skin, soft flesh, more juicy.
The juice has more sugar, sweet and sour taste, and is available in June and July.
3. Pearl cherry
Ripens earlier than red light.
The fruit is wide heart-shaped, light yellow on the bottom and bright red haze on the sunny side, with beautiful color appearance.
The flesh is crisp, the flavor is sweet and sour, and the quality is excellent.
4. Sand honey bean cherry
Canadian bred late variety. Sand honey bean fruit tip is prominent, slightly pointed, suture line is more obvious, the fruit is neat.
The skin of the fruit is red to purple-red, shiny.
The flesh is crisp, red, fat and juicy, hard and resistant to storage and transportation.
5. American early cherry
Large, good-looking and shiny.
The color is very dark, purple-red.
The skin is thick, the flesh is firm, and the bite is good, with an immediate feeling of freshness and a particularly long aftertaste!
The fruit is full with high hardness and long storage time.
6.Jiahong cherry
Good red cherry is very large, the fruit is neat, the skin is light yellow.
Flesh is also light yellow, bite crisp, fat and juicy.
The taste is sweet and sour, and the quality is excellent.
7. Early ruby
Small fruit, medium hardness.
Early variety, at the same time with red light.
Fruit color is bright red, taste is very sweet, almost no acidity.
8. Pioneer
Canadian variety of medium-sized fruit, medium to late variety.
Flesh color bright red, fruit formation flat round, sweet and sour moderate
9. Daihong cherry
Early-ripening variety of sweet cherries with the largest fruit size.
The skin is bright red to purple-red, rich luster, colorful, pink flesh, purple-red near the nucleus, semi-hard flesh, sweet taste.
The ripening time of cherries varies from region to region, but is usually in May or June.
Specifically, the cherries are available in early May, but they are at their best from late May to mid-June.
It is important to preserve cherries in the right way.
First of all, select cherries, distinguishing tipped from non-tipped cherries and fresh from not so fresh ones.
Next, wipe the cherries with stems with paper to keep their surface dry and set them aside in a basket.
Wash the cherries without stems and place them in a basket to drain.
In addition, place a layer of napkins in the carton, place the wiped cherries, place another layer of napkins on top of the cherries, place the cherries, and so on until the cherries are filled.
Finally place another layer of paper towels on top of the cherries.
Store the paper towel-lined cherries in the refrigerator to keep them cold.
