There are many shapes of pasta, the main ones are as follows.


1. Spaghetti is the most traditional shape of pasta and the most common type of pasta we usually see.


It is the basic type of pasta and a more versatile pasta.


It can be served with red sauce made from tomatoes or green sauce with basil and olive oil as the main food, and also with cheese and cheese, but the most common is to add Italian tomato meat sauce together.


2. Capellini is a finer pasta than Spaghetti, because the shape is slightly golden, like the legendary angel's hair.


So it is also called "Angel Hair".


If you use too rich pasta sauce, you may feel tired of eating a few bites, and the flavor of the ingredients is too strong, will completely cover the delicious noodles.


3. Penne both ends pointed, its oblique mouth at the location of the goose quill pencil shape, the hollow part and the surface of the shallow engraved pattern can be replaced to lock the delicious taste of the sauce.


Then you can add tomatoes, garlic, cooking oil and red pepper to make the oldest Italian dishes, but also with minced meat, onions, celery, carrots and tomatoes to make Polonia dishes.


4、Fusilli is like an enlarged version of a screw, its spiral shape, which can better roll up the sauce, is one of the most suitable pasta shapes for making salad.


With good ingredients to make delicious food, cook pasta with authentic pasta from Italy.


Because this pasta are made with 100% durum durum wheat flour, resistant to cooking and good taste.


Another feature of authentic pasta is that the surface is rough, which makes it easier to stick to the sauce and gives it more flavor.


Because of the different origins and varieties of pasta, the best cooking time for disagreeing pasta varies.


The good thing is that there is a recommended time on the back of each package of pasta, which is the best cooking time for this type of pasta.


So pay attention to this recommended time before preparing to cook the pasta.


Creamy pasta is a favorite dish for many people and the practice is very simple.


1. Cook the pasta with a few drops of olive oil.


2. Using another pan, a small amount of butter.


3. Butter melted, frying bacon and mushrooms, frying until slightly charred.


4. Light cream 200ml, cream must be animal animal animal.


Eat yourself must be healthy in the first place.


5. 200ml of milk, cream boil, put tomato sauce, put a little salt.


6. Into the cooked pasta, mix evenly, do not turn off the fire.


Put a small amount of salt, mix until the cream are wrapped in pasta.


7. Plate, screw on the black pepper, simple decoration can be eaten.