The color of melon is green. It tastes sweet and soft. It emits a very fragrant fragrance, which makes people feel good when they smell it. It is an unforgettable taste. The value of muskmelon in all aspects is also very high.
Key values.
1. Nutritional value.
Melons are not only sweet, but also nutritious. According to analysis, the dry matter of Hami melon contains 4.6% - 15.8% sugar, 2.6% - 6.7% cellulose, malic acid, pectin, vitamin A, B, C, niacin, calcium, phosphorus, iron and other elements.
The iron content is two or three times higher than that of chicken and 17 times higher than that of milk.
2. Economic value.
In addition to fresh melon, it can also be used to make dry melon, honeydew melon and melon juice. The melon peeler can be used as a large fruit peeler among fruit and vegetable peelers, and is suitable for large-scale food processing.
Melon seeds can be used as essential oil. Melon seeds are rich in medicinal, beauty, health and physiological activities, and are refined through pure physics and cold pressing.
It is golden in color, fragrant in taste and pleasant in fruit taste. The unique medicinal, beauty and health care nutrients in melon seeds are completely retained and will not be damaged.
It is a first-rate pure natural essential oil for medicine, beauty, health care and nutrition, and can be widely used in medicine, beauty, health care, nutritional food and other fields.
3. Medicinal value.
The vitamin content in the flesh of fresh melon is 4-7 times higher than that of watermelon, 6 times higher than that of apple and 1.3 times higher than that of apricot.
These ingredients are conducive to the work of the human heart and liver as well as the activities of the intestinal system, promoting endocrine and hematopoietic functions, and strengthening the digestive process.
Melon can prevent some diseases, among which the potassium content in melon is the highest. Potassium is very good for your health.
It can protect the body, maintain normal heart rate and blood pressure, and effectively prevent coronary heart disease. At the same time, potassium can prevent muscle spasms and make the body recover from injuries as soon as possible.
Selection of melon.
1. Look at the melon peel.
The skin of a melon has stripes. Look for scars on the skin. The older the scar, the sweeter it is. It would be better if the scar had split. This cantaloupe is very sweet and tastes good.
2. Look at the color.
Ripe melons are bright in color. There are several kinds of melon, such as green reticulate, golden yellow, blue and white. You can choose the dark yellow one, which is slightly sweeter than the light yellow one.
3. Look at the fruit handle.
When the reticular melon is mature, the back end of the melon is slightly concave and smooth, with dense reticular structure.
4. Smell the fragrance.
Melons with moderate maturity can usually smell strong fragrance outside the melon skin. The melon without fragrance or fragrance has poor maturity. The melon without fragrance or fragrance has poor maturity.
When purchasing muskmelon, you must pay attention to careful inspection, because the melon skin is easy to scratch during transportation.
It is not easy to put such melon, even in the refrigerator, it is useless. It is better to cut them and eat them directly to avoid deterioration after a long time.
