Nothing beats a breakfast like croissant and coffee. As the most common breakfast and snack for Europeans, croissants are crispy on the outside and soft on the inside, full of charming creamy aroma. You know, even in the classic movie Breakfast at Tiffany's, Audrey Hepburn's Holly Golightly starts her day with coffee in one hand and croissant in other.

For many bakeries, a perfect croissant is a testament to the shop's status, as it requires the dexterous hands of an experienced baker to create layers of butter-pressed lasagna. It still needs many processes to achieve the fluffy and beautifully layered delight. Come to Los Angeles to find those perfect croissants.

Address: 12225 Wilshire Blvd, Los Angeles, CA 90025, USA

In the list of dessert shops in Los Angeles, this shop is called Amandine Patisserie Cafe. When Japanese-style delicacy meets French romance and passion, it is difficult for such a bakery to be popular. It has remained popular since its opening in 2002, and one of their signature products is actually Croissant.

The croissants here come in a wide variety of flavours, from the most traditional buttery plain, chocolate, upgraded to almond and the strawberry Nutella you can't stop!

Address: 700 S Grand Ave, Los Angeles, CA 90017, USA

This place where tourists from all over the world will rush to line up to check in, in fact, it is definitely not just "macarons" that are on the table. Colorful and deliciously filled lightning puffs may be the favorite of girls, but sometimes you will find that a simple croissant, accompanied by an espresso and a small glass of water, is rich enough to tickle your taste buds.

Bottega Louie's central kitchen is right next to the restaurant, and if you wake up early enough, you happen to be in for a freshly delivered croissant. Remember to bring a newspaper and savor it together, it will definitely refresh your morning.

Address: 3119 Los Feliz Blvd, Los Angeles, CA 90039, USA

Since opening in 2009, The Village Bakery and Cafe has dominated the Los Angeles bakery scene, and it's all done with care. With the exception of the Pavailler oven, which was kept from the previous restaurant's takeover, the store has spared no expense to make a delicious croissant.

A lot of butter guarantees the delicious taste, and the manpower is even more expensive. For example, a full-time baker's job is to produce the most perfect laminated dough, while an apprentice baker's job might be rolling out butter every day. Therefore, with such a degree of persistence, the golden crispy croissant was finally born.

Address: 700 S Santa Fe Ave, Los Angeles, CA 90021, USA

If you don't know the name Bread Lounge, it means you don't know enough about coffee shops in Los Angeles, because as the largest "wholesaler" of craft bread in Los Angeles, their craft bread is called the "big one" in Los Angeles. Of course, other people's pastries are not far behind, especially the praised croissant bread.

The croissants here are perfectly textbook, crumbly and just the right balance to enjoy. This bakery has countless reasons to visit, and owner Ran Zimon has been working as a baker at celebrity chef Suzanne Goin's restaurant before opening. Ham and cheese croissant is your must have.

Address: 143 S Beverly Dr, Beverly Hills, CA 90212, USA

As soon as you see a romantic name like Chaumont, you know that this store must be French. That's right, it was built by a young Parisian couple in Beverly Hills. Using French butter, the dough is made in strict accordance with the humidity and temperature in the traditional process.

The perfectly baked croissant is so delicious that even the most famous French chef in Los Angeles, Ludo Lefebvre, praised it, saying it was the best croissant he had eaten in Los Angeles for more than ten years. . The original croissant here is amazing enough, and the chocolate one is the upgraded version, because all the ingredients are from France.