The cake roll is a relatively simple dessert, its materials are not complicated, and the production method is relatively simple. The cake roll is very suitable for novice learning to make cake for the first time. You can do it well as long as you have a little patience. If you do n’t know some steps in the process of making, you can search for videos online to learn in advance, so that the chance of success is even greater.
Let's learn the production of this delicious cake roll together.
Preparation materials: 55g of low -gluten flour, 12g of butter, 95g of egg yolk, 115g of protein, 75g of white sugar, 30g of milk, whipped cream, white sugar.
Preparation:
1. melted butter;
2. Preheat the oven in advance, the specific preheating time is set according to the size of the oven;
3. Sometimes when the flour is mixed with eggs, it will make a mass, which may be a problem with the method of flour storage. In order to avoid this kind of situation, try to sieve with a sieve several times as much as possible.
Production Method:
1. Take a clean basin, pour the egg yolk, add 25g of sugar, use an electric egg beater to send the egg yolk to the white color, the volume becomes larger. Pour the protein in another basin, add 50g of sugar, and use an electric eggbeater to send it to the foaming state that the protein has been sent out.
2. Add the protein paste three times to the egg yolk paste, stir it while pouring, then put the low -gluten flour, stir until there is no particles, and put it aside.
3. Add butter and milk to the pot, then heat it on low heat, keep stirring until the butter is melted, you can turn off the heat. Then pour the heating milk into the cake paste in the form of rotation and stir it. After pouring all the milk, put the cake paste aside for later use.
4. Pour the mixed batter into the oven mold and spread a layer of oil paper in the mold. After the batter is poured into the mold, open the oven until 150 degrees for baking, and bake for about 35 minutes.
5. After taking out the baked cake embryo, push the oil paper under the cake embryo for later use.
6. Take out the whipped cream and add an appropriate amount of fine sugar for passing, and send the whipped cream to about 90 % for later use.
7. Put the cool cake rolls on the oil paper, and then evenly apply a layer of whipped cream, and then push the cake into the shape of the roll. Wrap it with oil paper after rolling, and put the refrigerator for 10 minutes.
Set the cake rolls, cut off the oil paper and cut it slowly with a knife. The cake body is delicate, delicious, suitable for all ages, and simple practices. The above is all the production process of this cake roll. Go and try it!
